A little about me
Chef Alexander
Eastwood Hospitality started from a simple idea: Your week made easier through meals made from the highest quality local ingredients, thoughtfully prepared with expert level technique and delivered to you!
"Your food is only as good as your ingredients."
Eastwood Hospitality
Eastwood, So Good!
My name is Alexander. I'm a Kitchener born, local and internationally trained chef. I describe my culinary style as "intentional and fresh". Intentional because every part of every dish should make sense and be prepared with the highest level of culinary technique. Fresh, in that you are only as good as your ingredients. Which is why I personally source all of the protein and produce used in each of your meals each week.
I was initially trained locally at Conestoga College in 2011 before moving to British Columbia to experience some of Canadas freshest coastal cuisines at Poets Cove Resort, Canoe Brewpub and Coast Hotel. I then continued my training in Australia working in Airlie Beach at the Great Barrier Reef. Additionally I practiced here in town at many favourites such as Janet Lynns Bistro, Red House, Langdon Hall and the Google Offices.
Weekly Feature
Each Wednesday I will post the "Weekly Feature". This is our bread and butter. It is a complete dish of local produce, a hearty starch, either animal or plant based protein, your choice, and garnish (best added after heating). If you're a busy individual I recommend ordering enough Weekly Features to make your week effortless. They will be delivered to you by Sunday evening so you can take the guessing out of your work lunches or post-work dinners.
Provisions
I also offer a rotating "Provisions" menu. These are accompaniments to add to your Weekly Features or your favourite meals that pack huge flavour and versatility. Think, hot sauces made from Ontario stone fruit, pickles made with Niagara vinegars, confit garlic aioli, rotating hummus', hot-honey and so much more. These are where your can really take your meals to the next level. Provisions will be offered on a limited basis, so to offer the highest level of freshness, get them while they last!