Pickled Reds

Sweet, tangy and lightly spiced. Our reds are pickled with bay leaf and whole allspice. A perfect combination, adding flavour and depth while keeping their signature acidic punch.

A simple way to bring colour, crunch and a pop of flavour to all your favourite meals. Pile them onto tacos, sandwiches and burgers, toss them into salads and grain bowls, or serve them alongside your favourite dishes.

.5L